At the core of their service is a meticulously guest-focused approach in which their highly skilled chefs hand-select and serve the finest oysters, uni, caviar, and other treasures of the sea with an interactive and invigorating approach to onsite fine dining. In addition to showcasing the freshest oysters from the shores of New England and beyond, dishes like mini lobster tostadas with avocado & salmon roe, Basque pintxos topped with anchovy, manchego & roasted red pepper, and Fluke crudo with capers, lemon & basil oil break the mold and offer a refreshed take on the traditional raw bar. And If caviar is more your style, Raw Silk offers a personalized "Caviar Bar” serving as the shining star of their elevated menu offerings.

For press inquiries and for more information about Raw Silk Catering, contact Brian Connor at info@rawsilkcatering.com or at 781-866-1271.

Boston, MA – January 5, 2025

Raw Silk Catering Unveils Luxury Raw Bar for New England Weddings and Events

New England's culinary landscape welcomes an innovative disruptor to the traditional raw bar concept. Raw Silk Catering announces the launch of its onsite luxury raw bar service - an omakase-inspired culinary experience focused on immersive and experiential dining. A collaboration between the Best of Boston award-winning teams of Hummingbird Events and Design and La Bonne Maison Catering, Raw Silk Catering merges over 40 years of combined family-owned experience in luxury event planning, catering, and hospitality. Specializing in providing an elevated and immersive seafood dining experience, Raw Silk aims to bring ocean-fresh delicacies directly to weddings, corporate events, and private parties across New England.